Customized Large Capacity Industrial Cube Ice Maker Making Machine

For hotels, restaurants, food processing plants, and healthcare facilities, a consistent and abundant supply of clean, hard cube ice is not a luxury—it’s a operational necessity. The BCFB-3T industrial cube ice making machine is engineered to meet this critical demand. It delivers robust, high-volume production with a focus on durability, hygiene, and energy efficiency, ensuring your business never runs short of this essential resource.

This machine is built for performance and designed for longevity. It features a fully automated operation cycle—from water intake and freezing to harvesting and storage—minimizing manual intervention and maximizing consistent output. We understand that for global buyers, clarity on specifications and reliability is paramount. Therefore, the following sections detail what makes the BCFB-3T a sound investment for your ice supply chain.

Core Specifications & Performance

Understanding the technical capabilities of your large cube ice maker is the first step in making an informed decision. The BCFB-3T ice cube maker machine is designed to integrate seamlessly into professional environments.

• High-Capacity Output: Engineered for substantial daily production to support high-demand operations. The exact capacity is customized based on configuration, ensuring it matches your specific volume requirements.
• Rapid Freezing Cycle: Utilizing an optimized refrigeration system, the machine produces batches of ice efficiently. Advanced models can complete a freezing cycle in approximately 20 to 23 minutes for consistent output.
• Industrial-Grade Components: Built around reliability, it features high-performance compressors (such as Bitzer or Copeland) and a Siemens PLC control system for precise, automated operation and monitoring.
• Versatile Power Options: Configured to support major global voltage standards, including 380V/50Hz/3Phase and 220V/60Hz/3Phase(customization), facilitating installation in various regions.

Design & Hygiene Features

The design of a industrial cube ice machine directly impacts ice quality, ease of maintenance, and total cost of ownership.

• Premium Hygienic Construction: The primary ice-making and storage areas are constructed from food-grade SUS304 stainless steel. This material resists corrosion, is easy to clean, and ensures the ice remains uncontaminated.
• Optimal Cube Design: Produces solid, clear cube ice with low surface area-to-volume ratio. This shape melts slower than flaked or crescent ice, making it ideal for beverage service, food display, and industrial cooling processes.
• Efficient Cooling Systems: Available in both air-cooled and water-cooled configurations. Water-cooled models generally offer higher efficiency in continuous operation, while air-cooled models provide easier installation where water conservation is a priority.
• Integrated Storage & Handling: Designed with a spacious, insulated storage bin to hold harvested ice. This minimizes melting and allows for flexible collection schedules. The robust packaging includes a secure plywood case for safe international shipping.

Ideal Applications & Operational Benefits

This isn't just an appliance; it's a strategic asset for businesses where ice is critical to service, product quality, or process cooling.

1. Hospitality Sector: Perfect for hotels, bars, nightclubs, and large restaurants requiring a constant ice supply for guest beverages, banquet services, and kitchen operations.
2. Food Service & Retail: Essential for supermarket seafood departments, cafeteria beverage stations, and quick-service restaurant chains that prioritize speed and presentation.
3. Healthcare & Institutional Facilities: Provides a reliable source of clean ice for patient care, laboratory use, and food service in large institutions.
4. Food Processing: Used for chilling ingredients, mixing doughs, or preserving the temperature of goods during processing and packaging.

Investing in the BCFB-3T cube ice maker equipment means investing in operational stability. Its industrial cube ice maker design reduces the risk of downtime, its efficient operation controls energy costs, and its hygienic output protects your brand's reputation for quality.

FAQs

Q1: What is the daily production capacity of the BCFB-3T model?

A: The BCFB-3T is a small capacity cube ice maker with 3 ton daily capacity output. Specific daily production figures (e.g., 150kg, 3000kg) are determined based on your chosen configuration regarding compressor power and cooling method. Please contact us with your daily ice requirement for a tailored specification sheet.

Q2: Is this ice maker suitable for outdoor installation?

A: While built with durable, stainless-steel exteriors, industrial cube ice making machines are typically designed for indoor or protected outdoor installation. Critical components require protection from direct weather exposure, extreme temperatures, and dust for optimal longevity and performance. We recommend consulting our technical team for site-specific advice.

Q3: How do I ensure the ice produced is hygienic and safe for consumption?

A: Hygiene is built into the machine. The use of food-grade SUS304 stainless steel in direct contact with ice is the primary safeguard. Furthermore, implementing a regular cleaning and maintenance schedule for the water filtration system (if installed) and internal components is crucial for long-term food safety.

Q4: What kind of after-sales support and warranty do you offer?

A: We stand behind our products with a clear warranty on core components. Comprehensive after-sales support includes detailed technical manuals, access to spare parts, and troubleshooting guidance. For high-volume buyers, extended service plans are available.